One host per month for the book club year — hosts share their book pick up front.
Social · 8 signups · 8 spots
Plan Thanksgiving dinner with flexible categories and ideas for what to bring. Choose something you enjoy; other favorites are welcome. Starting quantities suit about 15–20 guests and can be adjusted. Host: claim anything you are providing before sharing. Guests: bring a serving utensil, label ingredients and allergens, and check with the host if your dish needs reheating. Spots count contributions and helping roles, not attendance.
This template creates a sign-up page with the signups below — each one is something people claim a spot on. Everything is editable before you share it.
Or just look at it: see this template live — click around a working example.
Ideas: turkey, ham, a vegetarian centerpiece, or another main your group enjoys. Check what the host is providing.
People signing up are asked for:
Ideas: a cheese board, deviled eggs, dips, or other snacks to enjoy before dinner.
People signing up are asked for:
Ideas: stuffing, mashed or sweet potatoes, green beans, roasted vegetables, or a salad. Family favorites are welcome.
People signing up are asked for:
Ideas: dinner rolls, cornbread, cranberry sauce, gravy, or another favorite accompaniment.
People signing up are asked for:
Ideas: pumpkin pie, apple pie, pecan pie, or another favorite dessert. Store-bought treats are welcome.
People signing up are asked for:
Ideas: water, cider, sparkling drinks, or bags of ice. Include nonalcoholic options.
People signing up are asked for:
Ideas: plates, cups, napkins, utensils, or containers for leftovers. Check what the host already has.
People signing up are asked for:
Ideas: help set the table, arrange serving dishes, clear plates, or pack leftovers. Choose a task and coordinate timing with the host.
People signing up are asked for:
* required · fields marked “private to you” are shown only to you as the organizer, never to other participants
Yes. Adjust the categories, capacities, and dish questions for your guest list, and claim anything the host is providing before sharing.
Food and helping places count contributions. Use a separate attendance signup if you need a guest count, and explain what each food contribution should include.
One host per month for the book club year — hosts share their book pick up front.
Social · 8 signups · 8 spots
Vendors claim numbered tables, with what they sell visible so the fair stays varied.
Social · 9 signups · 12 spots
Plan a Friendsgiving potluck with flexible categories and ideas for what to bring. Choose something you enjoy; other favorites are welcome. Starting quantities suit about 15–20 guests and can be adjusted. Host: claim anything you are providing before sharing. Guests: bring a serving utensil, label ingredients and allergens, and check with the host if your dish needs reheating. Spots count contributions and helping roles, not attendance.
Social · 8 signups · 27 spots